While I like a delicious, sugary dessert as much as the next person, for breakfast I usually prefer something that doesn’t feel like it’s going to weigh me down for the rest of the day. But I never want to sacrifice flavor!! That’s why I came up with these delicious and healthy banana chocolate chip muffins. Ooh and another plus–they’re easy and quick!
These muffins have no refined sugar, no oil or butter, and are whole wheat. Ripe bananas, maple syrup and a few mini chocolate chips give them their delicious flavor! Use bananas with many brown spots on them for the best flavor. Do not overmix the batter when folding the flour into the wet ingredients, or the result will be a tough muffin. Fold in the flour veeeery carefully to preserve the delicacy of the batter!
In order to get the best muffin tops (the best part of the muffin, right?!), I fill the muffin tins all the way up to the top with batter. In addition, I start out baking the muffins at a high temperature to make the tops rise higher, before reducing the temperature for the rest of the bake. I hope you enjoy these muffins as much as I do!
Breakfast tomorrow is gonna be good..!