I previously posted a healthy, whole wheat, peanut butter banana bread recipe. Today’s recipe is none of those things. This is your classically delicious, not-so-healthy banana bread recipe.
I use honey in this recipe, which caramelizes as the bread bakes and gives a delicious somewhat caramelly flavor to the final product. Along with the bananas and eggs, the honey also contributes to the amazing moistness of this bread. I also use all brown sugar in this bread to amp up the flavor.
As I’ve said before, you should be careful not to overmix the batter to avoid a tough-textured bread. Mix until the batter just comes together.
This bread won’t last long, I can promise you that. You can add any add-ins you’d like, such as nuts or chocolate chips. As for me, I like my banana bread classically simple. I hope you enjoy this bread as much as I do!