Chocolate Peanut Butter Cookies

I think it’s a well-known fact that chocolate and peanut butter make a killer combination. I mean, Reese’s are the best candy ever created, are they not?! I love chocolate peanut butter anything!

Chocolate peanut butter cookies

So, I took it upon myself to put this incredible flavor chocolate peanut butter combination into a cookie. I know, I know. You’re welcome.

Chocolate peanut butter cookies

I promise you that these cookies are everything you’ve ever wanted and more. Have you tried baking with Reese’s peanut butter chips yet? They’re an amazing invention. What will Reese’s come up with next?! You can find Reese’s peanut butter chips in the baking aisle of most grocery stores. Or you can use regular chocolate chips if you want double chocolate cookies, but that’s nowhere near as much fun in my opinion.

Chocolate peanut butter cookies

I just had to make a chocolate peanut butter cookie once I found out about these chips. So, these chocolate peanut butter cookies are fudgy, chocolatey, and peanut buttery. I use 2 eggs in this recipe for that added softness, chewiness and moistness. Eggs do so much! Chocolate peanut butter cookies

Look how thick these babies are! That’s partly because of the eggs, too. Also, make sure to chill the dough for at least 2 hours; otherwise the cookies will spread too much and you won’t get the wonderfully thick cookie we’re going for.

Chocolate peanut butter cookies

Ok, get going! You’re gonna want to start making these as soon as possible, so that they can be in your stomach as soon as possible!


Print Recipe
Chocolate Peanut Butter Cookies
Prep Time 10 minutes
Cook Time 10 minutes
Servings
cookies
Ingredients
Prep Time 10 minutes
Cook Time 10 minutes
Servings
cookies
Ingredients
Instructions
  1. In the bowl of a stand mixer, cream the butter and sugar.
  2. Add the eggs and vanilla and mix until combined.
  3. In a separate bowl, combine the flour, baking soda, salt and cocoa powder.
  4. Add the dry ingredients to the wet ingredients and mix until combined.
  5. Fold in the peanut butter chips.
  6. Chill the dough for at least 2 hours and up to 3 days.
  7. When ready to bake, preheat the oven to 350 degrees and line 2 cookie sheets with parchment paper.
  8. Roll the dough into balls of about 2 teaspoons of dough.
  9. Bake the cookies for 8 to 10 minutes.
  10. Allow the cookies to cool on the sheets for 5 minutes, before moving to a cooling rack to cool completely.
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